strjúgr

or strúgr, m. [the Engl. stew may be the same word, dropping the r]:—a stew of meat, esp. of a coarse kind; stafkörlum strjúg skal senda, Hallgr.; beina strjúgr, bones boiled to a jelly.

2. metaph. bile, fastidiousness; strúgs galli, ‘bile-destroyer,’ i. e. wine, Edda(Ht.); fæða strúg sinn heima, to nurse one’s own bile at home, Þórð. 10 new Ed.